For some people, recipes limit the creativity that is put into making dishes. But more than this, recipes actually serve as guide to make sure that the flavor and taste are brought out in every dish. For example, when cooking chicken, it’s very easy to make certain that the flavor and taste is achieved in the chicken, however, will the moisture be there? This simple chicken marinade recipe is the perfect recipe to bring out those three qualities that you want in every chicken: flavor, taste and moisture.
Chicken Marinade Recipe
For many of us, chicken might be a little hard to grill, as it is very easy to overcook, thus losing most of its moisture. But this chicken marinade recipe will overcome that problem. First of all, we have to keep the chicken moist while grilling it. But how do we do this? It is actually simpler than you think it is. You just have to apply some apple juice from time to time. Also, never put the finishing sauce before the meat is already well cooked, as it will result in burnt chicken. Plus, if you do not want to have those grill marks on your chicken, it is a good idea to wrap the chicken up in aluminum so that it cooks in indirect heat.
The chicken marinade recipe is made of a combination of 1/3 cup orange juice, 1/3 cup lemon juice, 3-4 cloves minced garlic, 1 tablespoon grated ginger, 1 tablespoon chopped fresh flat leaf parsley, ½ teaspoon salt and 1/34 teaspoon black pepper. We just have to combine all the ingredients of the marinade together in a large mixing bowl that has a sealing lid. Next, place the chicken on the marinade mixture and allow it set in the refrigerator for 1-3 hours. To preheat the grill, make sure that it is in medium heat. After marinating, grill chicken while brushing it the marinade for 2-3 times. Cook the chicken for 15-20 minutes or until the meat loses its pink color or is already well done.
What is now left to do is to enjoy this scrumptious chicken marinade recipe that is not only delicious but also healthy as the marinade is very low in calorie.
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